Robert and I found this great magazine at Barnes & Noble
filled with soup and sides. Yesterday we had a great mushroom soup
with cheddar biscuits. So today I made red chili.
This recipe called for a whole tbsp. of chili powder,
so, being that I have children that need to eat too, I only
added 1tsp. It was still too hot but with a little sour
cream it was edible for them. I also made fry bread,
which is actually pretty good. The texture on the inside
reminds me of an english muffin. I think this is a good chili
recipe.
1 comment:
When are we comin' for supper? Oh wouldn't that be fun ~ loud BUT fun!!!!
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